Seriously, the quality of food in France is unbelievable. Ummm, can we say, baked goods!!!! holy #&%& they are good. Produce has flavor here people, and it makes my job very easy. And good quality ingredients really should not be messed with too much. I ate a raspberry this morning that knocked me off of my feet. Each little pocket in the little fruity was packed with what tasted like fake raspberry flavor, and when eating these little morsels, each pocket simultaneously explodes in your mouth, and leaves you with a lingering taste of sweetness.....similar to a fine wine. Seriously, it is amazing.
Guests on board right now, and its very busy here (which explains my lack of bloginess in the past week), but we are headed to some really cool places, and looking forward to a few days between the next trip, spent in Santa Margarita and Portofino, Italy. Ciao, Bella! The crew is freaking awesome and we are all good little team together, and we all maintain the "work hard, play hard" motto. Okay, more info very soon, as I vowed to post more often. Love and miss yall! Au revoir, mon cheris!
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